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Green Extraction and Valorization of By-Products from Food...

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Green Extraction and Valorization of...

Green Extraction and Valorization of By-Products from Food Processing

Francisco J. Barba (Author), Elena Rosello Soto (Author), Mladen Brncic (Author), Jose Manuel Lorenzo Rodriquez (Author)

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यह पुस्तक आपको कितनी अच्छी लगी?

फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

श्रेणियाँ:

साल:

2019

संस्करण:

1

प्रकाशन:

CRC Press

भाषा:

english

ISBN 10:

1000546845

ISBN 13:

9781138544048

फ़ाइल:

PDF, 9.36 MB

IPFS:

,

english, 2019

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